A modern holiday delight, Santa’s Velvet Cake pairs airy vanilla chiffon with white chocolate Swiss meringue and a vibrant blood orange gel center. Topped with a whimsical rice paper accent, chocolate cinnamon stick and pistachio cookies filled with dulce de leche, it’s a festive treat crafted to celebrate the season.
Available Through December 31st, 2025.
Must Order At Least 48 Hours in Advance.
We Thank You For No Substitutions or Customizations.
Features:
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Vanilla Chiffon Cake: Airy and tender, our chiffon base provides the perfect canvas for a delightful flavor experience.
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White Chocolate Swiss Meringue: Silky and luxurious, this smooth meringue adds a delicate sweetness and creamy finish to each bite.
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Blood Orange Gel: Bright and tangy, the gel brings a refreshing citrus note that balances the richness of the cake.
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Chocolate Velvet Spray: A luxurious finish, this velvety spray adds a rich layer, enhancing both flavor and presentation.
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Pistachio Cookies: Crisp and nutty, these handcrafted cookies are filled with dulce de leche and lined with pistachio nuts for a satisfying crunch.
- This product contains nuts.
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Rice Paper Garnish: Light and whimsical, the delicate rice paper adds an elegant, airy touch to the presentation.
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Chocolate Cinnamon Stick: A playful accent crafted from chocolate, adding both charm and a subtle aromatic warmth.
Serving Size(s):
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6" Round: ~2" Height, Serves 12
Pick-Up Instructions:
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Location: Hy's Steak House Waikiki
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Address: 2440 Kūhiō Ave., Honolulu, HI 96815.
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Upon Arrival: Please contact us at 808.922.5555 and a team member will be able to assist you with your order.
